Move It Music ® DJ and Lighting www.moveitmusic.com
DJ Jimmie Espo, owner of Move It Music ® DJ and Lighting, has been a successful Disc Jockey for over 20 years; his versatile resume spans from performing at the hottest Boston Night clubs in the mid to late-90's to becoming the polished professional wedding Master of Ceremonies that you see today.
DJ Jimmie Espo entered into the Wedding entertainment industry in 1998, where he brought his fresh approach at mixing old and new music providing a packed dance floor for all ages. He opened Move It Music in the same year. Now, Jimmie performs at over 90 Weddings per year throughout New England and is recommended by the area's top wedding venues. He has been featured in many publications such as Brides Magazine and Newport Bride as well as dozens of online platforms. In addition, Jimmie has co-authored the book "The Ultimate Reception," an educational guide to choosing the perfect entertainment for your wedding. Move It Music DJ and Lighting has been awarded numerous "Bride's Choice Awards" and in 2012 was named The Destination Guide's Best DJ Company in New England.
Despite his widespread success, DJ Jimmie Espo has remained humble and eager to please his clients. He listens to the wishes of the bride and groom and executes accordingly. This is how he has established himself as one of the hottest wedding DJ's in New England.
"You deserve the very best on your wedding day, reserve a polished wedding DJ that will mix and remix live at your reception. This IS the decade of the DJ; we are the new Rock Stars!"
—DJ Jimmie Espo
To find out more about this unique interview with DJ Jimmie Espo at Move It Music ® DJ and Lighting, be sure to get your copy of this Special Edition at Amazon.com - Click Here to Learn More!
Chef Charisa graduated with a culinary associates degree from Newbury College in Brookline, Mass in 1986. She was the first female chef at the distinguished Giacomo's in the North End of Boston. She is traditionally French trained with a strong background and experience with Italian Tuscan cuisine. Her culinary passion transforms classic dishes into healthy alternatives while maintaining strong ties to efficient food service production. She has performed a variety of food service roles and responsibility throughout the California and New York area. Even as a child, Chef Charisa was interested in food, cooking and entertaining. She and her two sisters enjoyed helping their Mom to cook and entertain and to this day they all still inspire each other.
Chef Charisa and husband Paul met and married in the Sunday River area and built a vacation home together in 2002. Chef Charisa noticed during that time that spending the day snowboarding or skiiing and then working on the house left very little time for cooking. They were going out for dinner but found that they really wanted to be home and wished that there was a store that sold prepared food to go. That initial undesirable was the seed for the retail store that they opened together in 2009 called Gourmet in a Pinch – Western Maine's Full Service Catering Solution with Party Rentals and Event Planning Specialists.
Catering wedding celebrations and specialty events are very exciting and rewarding for us. Paul is the initial Catering and Event Planning Manager and listens closely to understand the bride and groom's vision of success. Paul and Chef Charisa work closely together to develop the catering menu, integrated time line, configuration layout, and risk mitigation strategy to ensure a successful execution. They really enjoy what they do and are very happy to be a part of the bride and grooms special wedding celebration.
To find out more about this unique and engaging interview with Chef Charisa and Paul Legault from Gourmet in a Pinch, Click Here to Learn More!
Whitney's Inn at Jackson has been one of New Hampshire's premier destination resorts since the 1840s, welcoming both couples and families with its charming guestrooms, superb dining and its beautifully maintained grounds. With 27 guestrooms, it offers both tent wedding for up to 200 guests or its post and beam barn, the Shovel Handle Pub, which can host 125 guests. The Inn at Jackson is a 14 bed and breakfast which sits on the village loop overlooking Jackson Village and Pinkham Notch and is a romantic setting for weddings of up to 80 guests.
To find out more about the Special Edition publication featuring an in-depth interview with Don Bilger, Click Here to Learn More!
www.officialfitnesspro.com
Official Fitness Pro, also known as OFP was founded in 2006, with 3 locations on the west side of Cleveland, OH. OFP offers specialized personal training programs in the areas of youth fitness, strength & conditioning, therapeutic exercise, and weight management.
Jeremy L Dancy, Owner & Chief Executive Officer of Official Fitness Pro has over 15 years of experience in the personal training industry.
"I would like to thank my staff, without their assistance Official Fitness Pro would not be the fitness powerhouse that it has become.”
To find out more about this unique and powerhouse interview with Jeremy L Dancy, Owner & Chief Executive Officer of Official Fitness Pro, Click Here to Learn More!